JOBS
PART-TIME BARTENDER & FESTIVALS
Pilot Brewing is a 3-barrel Nano-Brewery located in the Plaza Midwood neighborhood of Charlotte, NC. We have a focus in brewing a constant rotation of small batch beers, both on our 3 barrel Pilot Brewing and 1/2 barrel "Co-Pilot" Brewery.
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We are looking for an enthusiastic Brewtender to join our team. The ideal candidate should have a passion for craft beer, excellent customer service skills, and a strong work ethic. This part time position is responsible for serving beer to customers and ensuring a positive experience. Liquor experience is required! If you think you have what it takes to join us, please apply today.
Hours:
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Part Time is 2-3 shifts per week.
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Shift Times
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Mon - Wed: 1:30pm - Close (9pm)
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Thurs & Fri: 1:30pm - Close (10pm)
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Sat & Sun: 10:30 - 4/4:30 or 2:30/3 - Close (9 or 10pm)
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Weekend Availability is a must
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Must be able to work the full time frame of the shifts listed above.
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Shifts are mostly solo work, so you should feel comfortable running a bar alone, and handling up to 40-50 people alone.
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Hours of Operation: Monday - Wednesday: 2-9pm. Thursday & Friday: 2-10pm Saturday: 11-10pm, Sunday 11-9pm
Festivals: This candidate should be comfortable working off-site festivals, including set up and break-down. Fall is heavy with weekend festivals and the shift times vary depending on the festival.
Cicerone Program:
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Everyone on the Pilot team is expected to have a good knowledge of beer and beer service
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It is expected that everyone on the Pilot team will complete the test
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We will cover the cost and help you prepare for the exam
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Bar hourly pay rate is determined by your current Cicerone level
Pay/Benefits
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Base Bar Pay $8/hr plus tips
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After completing Certified Beer Server rate goes up to $9/hr
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Each additional Cicerone level increases bar pay by $1/hr
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$19/hr for any work that is not tipped (ex. training, festivals, etc.)
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Free Beer
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Employee Assistance Program
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Certified #NotMe Culture
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Opportunities to work with our brewers to brew your own beer
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Before applying, we really want to reiterate that shifts are 95% solo work, and the ideal candidate will be comfortable serving large groups alone, making managerial decisions and handling customer interactions smoothly all while making drinks with accuracy and speed. This is not an entry level position. Bartending experience is required.
If interested in applying, please send cover letter and resume to rachael@pilotbrewing.us


Meet The Team


RACHAEL HUDSON
Advanced Cicerone®
Owner
Director of Brewing Ops


JEFF HUDSON
Certified Cicerone®
Co-Owner

Rachel Wade
Head Brewer
Certified Beer Server

Victoria Brown
Brand Ambassador
Certified Beer Server

Kara Bell
Brewtender
Certified Beer Server

Dana Vergara
Bar Manager
Certified Beer Server

Ali Rozzi
Brewtender
Certified Beer Server

Woody Laliberte
Brewtender
Our mission at Pilot Brewing Company is to produce unique, quality beers with high standards while using quality ingredients. We operate within ethical guidelines and commit to creating a family-feel environment for our owners, team members and guests alike.
Our passion for the craft is bigger beyond words but we are taking it back to small batch!
Through the use of experimental recipe design, with respect to both modern and traditional brewing techniques, Pilot Brewing provides fresh, local brews one barrel at a time.
mission statement

