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When Good Beer Goes Bad: An Off-Flavor Course
Mon, Jul 08
|Pilot Brewing
Develop your beer sensory skills! Learn and taste what happens to beer when problems arise in fermentation, process, storage and ingredients during the brewing/packaging process. Tickets are $25; they include 6 beer samples and a 50 minute training course from our Advanced Cicerone® Jen Blair.
Registration is Closed
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