top of page
Mon, Jul 08|
When Good Beer Goes Bad: An Off-Flavor Course
Develop your beer sensory skills! Learn and taste what happens to beer when problems arise in fermentation, process, storage and ingredients during the brewing/packaging process. Tickets are $25; they include 6 beer samples and a 50 minute training course from our Advanced Cicerone® Jen Blair.
Registration is ClosedSee other events
bottom of page