Pilot Provisions: Fresh Tagliatelle Workshop

Pilot Provisions: Fresh Tagliatelle Workshop

with Chef Autumn

Roll up your sleeves and join us for the very first Pilot Provisions cooking workshop — a hands-on evening of fresh pasta making with Chef Autumn.

In this interactive class, you’ll learn the time-honored art of crafting fresh tagliatelle completely from scratch. Starting with simple ingredients — flour, eggs, and water — Chef Autumn will guide you through mixing, kneading, rolling, and cutting silky handmade pasta noodles. While the pasta cooks, you’ll prepare a vibrant homemade marinara sauce featuring roasted sun-dried tomatoes, olive oil, aromatic garlic, fresh basil, and Parmesan. Toss everything together for a simple, beautiful dish you can recreate at home for your next pasta night.

Whether you’re a seasoned home cook or just pasta-curious, this workshop is designed to be approachable, fun, and delicious.

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