Pilot Provisions: Chocolate Making

Pilot Provisions: Chocolate Making

Step into the world of handcrafted confections with Pilot Provisions: Chocolate Making — a hands-on workshop led by Chef Tiore.

In this interactive class, you’ll explore the art of working with chocolate while learning foundational confection-making techniques using milk, dark, and white chocolate varieties. Chef Tiore will guide you through the essentials of melting, handling, and tempering chocolate to create smooth, glossy treats with professional-level finish and flavor.

Along the way, you’ll customize your creations with a variety of delicious mix-ins including caramel, nuts, crumbled cookies, dried fruits, chili powder, and more — experimenting with flavor, texture, and creativity as you build your own unique chocolates.

Whether you’re a longtime dessert lover or simply curious about the craft, this class is designed to be approachable, playful, and seriously delicious.

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