Fresh Beer Friday: Yeast Expression

Ever wondered how much yeast really impacts your beer? Join us for a deep dive into yeast expression — and taste the difference for yourself.

In this guided class hosted by Advanced Cicerone® Rachael Hudson, you'll sample three versions of the same base beer (our Snowbird Southeast IPA), each fermented with a different yeast strain:

•American Ale

•Belgian

•Lager

We’ll explore how yeast influences aroma, flavor, mouthfeel, and fermentation behavior — all from one original wort. Learn key tips for fermenting with different yeast styles and gain a better understanding of how yeast selection plays a crucial role in brewing outcomes.