Fresh Beer Friday: Cafe Latte Stout

The weekend is here and it couldn't be sweeter!  😎

We've changed up the coffee bean used in our staple Café Latte Stout to create a new batch for this Friday's fresh beer release.

Here are the details:

This sweet stout is brewed with lactose sugar, Dominican Republic cocoa nibs and locally roasted coffee beans from Charleston Coffee Roasters. 

Charleston Organic is a delightful blend of three different organic coffees from North, Central and South America. This medium roast is full on flavor! ☕️

Through artful roasting, you’ll be sure to taste the bright citrus notes along with a nutty, caramel sweetness and smooth smokiness in each sip.