Pilot Provisions: Pasta Making

Join Chef Tiore for a hands-on pasta-making experience where you'll learn to mix, roll, and cut fresh pappardelle from scratch using simple ingredients and traditional techniques.

Then, create a rich and savory Bolognese sauce before sitting down to enjoy the meal you've made yourself. Whether you're a beginner or a seasoned home cook, you'll leave with new skills, chef tips, and the confidence to recreate this Italian favorite at home.

What's Included

• Hands-on instruction from Chef Tiore

• All ingredients and cooking equipment

• Fresh pappardelle pasta and Bolognese sauce